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The virus influenza A strain crossed from humans to swine at least 370 separate times between 2009 and 2021.

ARS researchers and collaborators demonstrated that oils from algae can produce the necessary omega-3 fatty acids found in fish oils.

A novel approach for determining the effectiveness of conservation practices in reducing nitrate losses.

ARS scientists have developed yellow bean varieties that contain more absorbable iron.

ARS-funded research found a correlation between adequate brain level concentrations of vitamin K and better cognitive function.

ARS scientists in collaboration with Israeli partners, developed a new formulation to protect beneficial fungi and nematodes from UV radiation.

ARS researchers in Albany, CA, are developing a new technology that could "freshen up" the frozen fruit and vegetable market. 

A team from ARS and the University of Minnesota tested soil additives containing nitrogen-fixing microorganisms in a 3-year field study.

ARS researchers worked with the produce industry to develop a food-safe, compostable adhesive formulation for price look-up labels on produce.

Pumping groundwater from local aquifers to irrigate crops has increased yields but is steadily reducing the supply of available water for future use.

ARS-funded researchers in Little Rock, AR, studied how a mother’s physical activity during pregnancy could affect infant brain development.

ARS, the University of Arkansas and the National Cattlemen’s Beef Association, led a study to identify environmental impacts from U.S. beef production.

By using telomere-to-telomere assemblies, ARS scientists can better understand the biological and genomic basis for how animals differ.

Hempseed cake was mixed into cattle feed for approximately 16 weeks and then meat products from the cattle were tested for CBD and THC levels.

An ARS research team along with the Southwest Climate Hub in Las Cruces, NM, developed a resource called The Water Adaptation Techniques Atlas.

ARS researchers tested natamycin as a postharvest treatment to control and reduce fruit rot in blueberries.

A team of ARS researchers is providing farmers in Hawaii with new apps to help manage threats to their crops.

ARS researchers studied whether different dietary patterns were linked to decision-making performance and stress exposure.

ARS scientists are examining one of the things that makes sorghum naturally resistant to weeds — a natural herbicide the plant secretes from its roots.

Study finds ammonium nitrate had 34% lower yield compared to poultry litter treated with alum.

Researchers are developing techniques to trap and transfer earwigs from stone fruit orchards to the pome fruit orchards where they are beneficial.